This is tiramisu.
About Misù
More Than Dessert
Misù was created with a simple idea: tiramisu deserves better.
Too often, tiramisu is treated as an afterthought. A dessert hidden at the bottom of a menu. Something ordinary.
We believed it could be something more.
Inspired by the cafés and pasticcerias of Milan, we set out to create a brand dedicated entirely to tiramisu. One that celebrates craftsmanship, quality ingredients, and unforgettable flavours.
Handcrafted in Manchester
Every Misù tiramisu is prepared fresh in our Manchester kitchen using carefully selected ingredients and traditional techniques.
From our signature Classic to modern favourites like Pistachio, Chocolate, Biscoff and Lemon, every product is made with the same attention to detail and commitment to quality.
Our goal isn't simply to make dessert.
It's to create an experience worth sharing.
From Market Stall to Manchester Favourite
What began as a small idea quickly grew into something much bigger.
After introducing thousands of customers to our handcrafted tiramisu through markets, events and pop-ups across Greater Manchester, Misù has continued to grow through the support of a passionate community of customers who share our love for exceptional food.
Today, you'll find Misù in Manchester Arndale, at our flagship Stretford café, and at selected events throughout the region.
Looking Forward
We're still at the beginning of our journey.
As we continue to grow, our mission remains the same: to create the best tiramisu possible, deliver exceptional customer experiences, and build a brand that people genuinely love.
Whether you're visiting us for the first time, ordering for an event, or enjoying Misù as part of your daily coffee ritual, we're grateful to have you as part of the story.
This is tiramisu.
This is Misù.